Slingsby Blackberry gin has arrived...
Our new arrival means that we have lots of amazing new cocktail creations that just jumped to the top of your 'to try' list. We have been busy mixing up some delightful drinks that we think taste wonderful!
For us, one of the best things about our Blackberry gin is that it can be used to create drinks from summer right through to winter. With that being said, we encourage you to capture the last few moments of sunshine with one of these Blackberry gin cocktails and then once the temperatures dip, warm yourself up with another rich and fruity Blackberry combination.
If you do recreate them, don’t forget to tag us @slingsbysocial or using #slingsby on Instagram or Facebook. Enjoy!
Hedgerow Mojito
- 35ml Blackberry Gin
- 25ml Sloe Gin
- 10ml Sugar Syrup
- 200ml Lemon Tonic
- Fresh Blackberries
- Fresh Mint Sprig
Muddle blackberries with the blackberry gin in a cocktail tin, then double strain over ice into the glass. Then add Sloe Gin & Sugar and top with lemon tonic.
Blackberry Sour
- 35ml Blackberry Gin
- 15ml Rhubarb Gin
- 25ml Lemon Juice
- 10ml Hibiscus Syrup
- Egg White (optional)
Shake all of the ingredients together and then double strain into a coupe glass. To finish, garnish the glass with an edible flower or a lemon twist.
Elderflower & Blackberry Fizz
- 35ml Blackberry Gin
- 15ml Elderflower Cordial
- 50ml Cloudy Apple Juice
- Sliced Green Apple
- Fresh Blackberries
- Top with Prosecco
Build all of the ingredients in a large wine glass with ice. Topped with a splash of Prosecco.
Blackberry Negroni
- 30ml Blackberry Gin
- 15ml Sloe Gin
- 15ml Campari
- 15ml Chambord
- 15ml Rosso Vermout
- 2 Dashes of Peychaud's Bitters
Stirred down all of the ingredients with ice for around 30 seconds and done. Garnish with a fresh blackberry and grapefruit peel to finish.
We have lots of other cocktails across our website if you're ever in need of drink inspiration and ideas whether you are using our newest flavour or bottles from our existing range such as London Dry, Rhubarb or Old Tom.
Cheers to fantastic drinks!