Keep cool with gin ice lollies this summer!

Keep cool with gin ice lollies this summer!

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Summer is fast approaching and we have everything crossed for months of wonderful weather and high temperatures! Our favourite way to keep cool on those long summer days is with gin-fused ice lollies.

These Slingsby Gin creations use 3 of our fruity gins to make deliciously refreshing treats that are perfect to share with family and friends all summer long. Just a tip from us though... as tempting as it is, please don't be too heavy with the gin as your lollies won't set!

Yorkshire Rhubarb Gin Ice Lollies

1 part Slingsby Yorkshire Rhubarb Gin
4 parts Fentimans Rose Lemonade
1 tbsp Agave Syrup
Fresh raspberries

INSTRUCTIONS: In a jug, mix Slingsby Rhubarb Gin with Fentimans Rose Lemonade and squeeze into the agave syrup mixture. Add two fresh raspberries into each ice lolly mould and divide the mixture between each. Freeze for 1 - 2 hours until semi-frozen and then push the sticks into place. Leave in the freezer until fully set and enjoy!

Slingsby Gooseberry Gin Ice Lollies



1 part Slingsby Gooseberry Gin
4 parts Cloudy Lemonade

INSTRUCTIONS: In a jug, mix Slingsby Gooseberry Gin with cloudy lemonade and divide into your ice lolly moulds. Freeze for 1 - 2 hours until semi-frozen and then push the sticks into place. Leave in the freezer until fully set and enjoy!

Slingsby Marmalade Gin Ice Lollies

1 part Slingsby Marmalade Gin
2 parts Orange Juice
2 parts Mediterranean Tonic or Soda

INSTRUCTIONS: In a jug, mix Slingsby Marmalade Gin, orange juice and Mediterranean tonic (or soda) and divide into your ice lolly moulds. Freeze for 1 - 2 hours until semi-frozen and then push the sticks into place. 

 

If you do recreate any of these cocktails, let us know on social media and tag us @slingsbysocial. Enjoy!