Spring has sprung, and Easter is nearly here...
That's enough to get excited about in our opinion. One thing that makes Easter even better is when you treat yourself to a gin cocktail AND chocolate. Whether you're looking for a sweet treat or something light after indulging in lots of (delicious) chocolate, we've got a mixture of recipes that you need to try.
Kombucha Rhubarb Spritz
50ml Slingsby Rhubarb Gin
150ml Orchard Lime and Mint Kombucha
Build the ingredients in a large wine glass with ice and top with a splash of prosecco. Garnish with a mint sprig.
Slingsby's Easter Shake
37.5ml Rhubarb Gin
12.5ml Crème de Cacao
20ml Chocolate Sauce*
Shake & strain into jam jar/glass mug and garnish with a strawberry and even more chocolate!
50ml Slingsby Yorkshire Rhubarb Gin
20ml Elderflower Cordial
50ml Pink Grapefruit Juice
Build all ingredients in a short glass filled with ice. Stir gently and top with soda. Garnish with a wedge of pink grapefruit.
40ml Gooseberry Gin
15ml Manzanilla Sherry
15ml Lemon Juice
10ml Sugar Syrup
2 Dashes of Orange Bitters
Combine all ingredients into a shaker with cubed ice. Shake hard for a short period and then double strain into a martini glass and garnish with a lemon twist or coin.
50ml Slingsby London Dry Gin
25ml Sugar syrup
1/2 a lemon
Handful of mint
Muddle the lemon down in a tall glass and add the mint. Add the sugar syrup and gin. Fill with crushed ice and stir. Add more ice and a splash of soda. Garnish with a lemon wheel and mint sprig.
25ml Vanilla Syrup
1 tsp Coconut Cream
40ml Pineapple Juice
Add all ingredients to a wine or highball glass with cubed ice and top with soda. Lift ice to mix and serve with a crushed ice cap, orange wedge and mint sprig.