Slingsby's Easter Shake
Mix gin with creamy chocolate sauce and fresh milk to make the perfect Slingsby-style milkshake this Easter… or any time of the year if you wish!
INGREDIENTS
37.5ml Slingsby Yorkshire Rhubarb Gin
12.5ml Crème de Cacao
150ml Milk
20ml Chocolate Sauce*
*Put three squares of dark choc in bowl, place inside another bowl with hot water in it. Once melted, mix in 50ml double cream to complete.
INSTRUCTIONS
Shake & strain into jam jar/glass mug and garnish with a strawberry and even more chocolate!
