INGREDIENTS
20ml Slingsby Rhubarb Gin
10ml Sloe Gin
10ml Lemon Juice
5ml Sugar Syrup
Topped with Prosecco
INSTRUCTIONS
Shake and double strain into a flute glass then top with Prosecco.
INGREDIENTS
20ml Slingsby Rhubarb Gin
10ml Sloe Gin
10ml Lemon Juice
5ml Sugar Syrup
Topped with Prosecco
INSTRUCTIONS
Shake and double strain into a flute glass then top with Prosecco.