This cocktail is a little more complex to make but we think the end result is worth every extra step. The Earth of the Tropics combines a wonderful mixture of fruity flavours and has a lovely, sweet taste which makes this a really enjoyable drink.
INGREDIENTS
30ml Slingsby Yorkshire Rhubarb Gin
20ml Blackberry Liqueur
60ml Pineapple Juice
10ml Sugar Syrup
10ml Lemon Juice
½ tsp of Beetroot Powder
4 Muddled Raspberries
INSTRUCTIONS
Muddle raspberries in the base of a cocktail shaker. Add other ingredients to a shaker. Shake hard, wet (with ice) and dry (without ice) before straining into a martini glass. Allow foam to settle and add a dusting of beetroot powder or garnish with a raspberry.
