Christmas is nearly upon us and our resident mixologists here at Slingsby have created some of the best festive tipples around to suit every taste palette!

Slingsby Rhubarb Rocker

  • 35ml Slingsby Rhubarb Gin
  • 50ml Cranberry juice
  • 15ml Bourbon
  • Mint Leaves
  • 5 Cranberries

Fill a rocks glass with crushed ice and add all the ingredients and stir well. Garnish with the mint leaves and a dusting of icing sugar.

Slingsby Black Forest Gateaux

  • 35ml Slingsby Vodka
  • 25ml Cassis
  • 25ml Dark chocolate liqueur

Shake all ingredients and fine strain into a chilled coupe. Top with a cream float and garnish with grated chocolate.

Spiced Slingsby

  • 30ml Slingsby London dry
  • 50ml Orange juice
  • 20ml Lemon juice
  • 12.5ml Cherry heering

Churn with crushed ice, cap and garnish with cinnamon, cloves, orange and a maraschino cherry.

Mince Pie Martini

  • 25ml Slingsby Navy Strength Gin
  • Muddled mince meat
  • 5ml Sugar syrup
  • 5ml Dry Vermouth

Shake and fine strain all ingredients into chilled martini garnish with 3 raisins on a pick.