Christmas cocktails, Old Tom style. This sweet and fruity cocktail is wonderful – there is something about the combination of the Yorkshire liquorice root with lemon and fresh blackberries. All brought together with a splash of Prosecco… cheers!
INGREDIENTS
20ml Slingsby Old Tom
10ml Lemon Juice
10ml Sugar Syrup
5 Crushed Blackberries
Prosecco
INSTRUCTIONS
Combine the gin, lemon juice & sugar syrup into a stirring glass with cubed ice. Stir until appropriately diluted. Add some prosecco into the stirring glass and strain into a flute. Separately, crush some blackberries in a bowl or pestle & mortar and strain into the flute to create a slow bleed through the drink.
