30ml Slingsby Vodka
Double shot of Espresso
20ml Carthy & Black Espresso Gin Cream Liqueur
15ml Vanilla Syrup
Pinch of salt
Combine all of the ingredients in a cocktail shaker with cubed ice. Shake vigorously. Strain to remove the ice and then shake again. Lastly, strain into a Martini glass and garnish with coffee beans.