We have collaborated with The Ivy Harrogate to transform its terrace into a magical winter botanical garden in celebration of the restaurant’s first birthday.
Working with renowned Harrogate-based florist, Helen James, The Ivy Harrogate's outdoor, heated terrace has been given a special festive touch, turning into a beautiful winter garden for guests to enjoy from Tuesday, 13 November to Sunday, 27 January.
You will also find three new specially developed festive cocktails that will be available in the restaurant for a limited period, both as part of the cocktail menu and set menu.
The three tipples – two cold and one hot – will feature the finest gins from our award-winning collection and will act as the perfect yuletide cocktails to enjoy in The Ivy Harrogate’s winter botanical garden and restaurant.
The Gooseberry Fizz features a combination of our Gooseberry Gin and cinnamon syrup topped with a generous serving of Prosecco, while the Rhubarb & Plum Flip blends our Yorkshire Rhubarb gin with lemon juice and a plum foam for a fruity treat. The delicious Harrogate Fog sees our classic London Dry gin mixed with Baileys, almond milk infused with vanilla, honey and cinnamon – the ideal winter warmer.
We are thrilled to partner with The Ivy Harrogate to bring to life the spirit of Christmas in this unique and beautiful setting.
We hope you get the chance to visit over the coming weeks and that it puts you in the mood for the festive period.
To make a reservation for the terrace, please call
You can reserve your table here