HAPPY NEGRONI WEEK!

We are celebrating ‘Negroni Week’ in style here at Slingsby HQ, with specially designed cocktails by our very talented mixologists. Each day this week, we will post a new Negroni cocktail recipe for you to try at home!

Monday 5th June

Louise’s Negroni

  • 30ml Slingsby London Dry Gin
  • 30ml cinzano 1757 Rossa
  • 30ml Campari


Stir down and serve in a glass straight from the freezer over ice, garnish with grapefruit and atomized saline solution (if you’re feeling creative).

Tuesday 6th June

Fig Sbagliato

  • 25ml Slingsby Navy Strength Gin
  • 25ml Fig Liquor
  • 20ml Cocchi vermouth di torino
  • Top with prosecco

Build over ice, top with Prosecco and garnish with a Maraschino cherry.

Wednesday 7th June

Slingsby Rhubarb Negroni

  • 25ml Slingsby Rhubarb Gin
  • 15ml Aperol
  • 10ml Campari
  • 25ml Cocci Rosa

Stir down with ice and garnish with a rhubarb ribbon.

Thursday 8th June

Auburn Negroni

  • 30ml Slingsby Rhubarb Gin
  • 10ml Kings Ginger
  • 30ml Cocchi Rosa
  • 20ml Aperol
Stir all ingredients with ice and strain into a chilled rocks glass over ice. Garnish with an orange peel.
Friday 9th June

Negroni Blanco

  • 25ml Slingsby Navy Strength Gin
  • 30ml Cocchi Americano
  • 20ml Luxardo Maraschino
  • 4 drops Grapefruit Bitters
Stir all ingredients with ice and strain into a chilled martini glass over ice. Garnish with grapefruit peel.
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