Christmas cocktail roundup

Christmas is nearly upon us and our resident mixologists here at Slingsby have created some of the best festive tipples around to suit every taste palette!

Slingsby Rhubarb Rocker

  • 35ml Slingsby Rhubarb Gin
  • 50ml Cranberry juice
  • 15ml Bourbon
  • Mint Leaves
  • 5 Cranberries

Fill a rocks glass with crushed ice and add all the ingredients and stir well. Garnish with the mint leaves and a dusting of icing sugar.

Slingsby Black Forest Gateaux

  • 35ml Slingsby Vodka
  • 25ml Cassis
  • 25ml Dark chocolate liqueur

Shake all ingredients and fine strain into a chilled coupe. Top with a cream float and garnish with grated chocolate.

Spiced Slingsby

  • 30ml Slingsby London dry
  • 50ml Orange juice
  • 20ml Lemon juice
  • 12.5ml Cherry heering

Churn with crushed ice, cap and garnish with cinnamon, cloves, orange and a maraschino cherry.

Mince Pie Martini

  • 25ml Slingsby Navy Strength Gin
  • Muddled mince meat
  • 5ml Sugar syrup
  • 5ml Dry Vermouth

Shake and fine strain all ingredients into chilled martini garnish with 3 raisins on a pick.

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