This seasonal twist on a classic gin cocktail will see you through chilly evenings in the run up to Christmas.
• 25ml Slingsby London Dry Gin
• 25ml Campari
• 25ml Dry Vermouth
• 15ml mulled wine
• Soda
Method: In the glass, stir together all of the ingredients, except for the soda and Slingsby London Dry Gin. Top up with soda after five rotations and layer the gin at the top.